Homemade Vietnamese Spring Rolls
Ingredients
Dipping Sauce:
- 1 ts chicken sauce
- 1 ts salt and 2 garlic cloves
- 3 ts water
- red onions
- shrimps
Method:
1.boil water to cook the shrimps and put noodles until they cook . add sauce, pepper, and salt. Slice onions and add all ingredients
Fry all of these things and let cook then wrap it with the spring rolls dough
fry until gold and eat hot or cold
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